Exportamos los mejores mango de nuestra región

Quality Mangoes

DESCRIPTION

Mango production is concentrated in the coastal valleys of the north, being Piura the main producing area, concentrating about 68% of the national total, being cultivated in the valleys of San Lorenzo, Chulucanas, Tambo Grande and Sullana.

The production of the San Lorenzo Valley is mainly oriented to export, highlighting the varieties Kent, Haden and Tommy Atkins.

FRESH HANDLE

During the ripening process it presents a greenish colour, which turns reddish when it has fully ripened, changing its taste from moderately acidic to very sweet. It is very susceptible to temperature changes in the storage, distribution and marketing stages, so it must be kept refrigerated.

FROZEN HANDLE

Frozen in pieces until reaching -18GC of temperature it maintains its nutritional properties allowing its use in the food industry, since it is a natural product elaborated from healthy fruits and selected of the best quality.

MANGO HADEN

The sizes of Haden Mangoes are medium and large in shape, oval or round, is a type of Mango with soft skin that in turn turns from green to yellow with red reflections, its flavor is delicious, the texture is firm. The seasonality of this variety is from March to May. The area of production of this variety is Michoacan and Sinaloa.

MANGO EDWARD

The fruit has an oval / oblong shape with a wavy surface, which generally weighs between 16 and 22 oz. The skin has little wax [10] and is bright yellow with a pink to reddish tint with small white spots.

The pulp of the fruit is tender, without fiber, juicy and of intense yellow to orange color. The meat has a rich and sweet taste with a mild and pleasant aroma and contains a seed.

MANGO KENT

The Kent Mango has an oval profile and regular shape, appearing in pieces ranging from 400 to 600 grams. Its flavor is classified in the category of Mangos of intense sweetness. The meat is of medium consistency, without fibres and orange in colour. A Kent mango provides about 130 calories and 3.7 grams of dietary fiber. This variety is found in the months of January to March and May to August, its major production takes place in the south of Sinaloa and Michoacátan.

CROP AREAS

Tambogrande is considered the most fertile area of Peru, for the cultivation of mango, however the dry and tropical climate of the entire north coast of Peru, favors its growth mainly in Casma, Lambayeque and Piura.